ETHIOPIA, YIRGACHEFFE - MEDIUM ROAST

If you've experienced a coffee from Ethiopia then you already know that you're going to get a delicious, fruity cup of coffee. We roasted this as a medium roast because we wanted a well-balanced, and fragrant cup but without the tea-like traits a a light roast could give (although we do love those). Try this at our shop as a cold brew!

Whole beans - These can be ground to your brewing specification if picked up or purchased at our shop

Roasted with care by Artbean Coffee in Brooklyn, NY. (12oz)