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Taste Notes
Caramel, plum
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Roast Profile
Medium
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Brightness
Low Acidity
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Process
Washed
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Variety
Bourbon, Catuai, Caturra
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Elevation
1200 to 1600 meters

Origin Story
Carlos Fontan has been involved in the world of coffee farming since he was a little kid. His father, also an agricultural engineer, took him to farms where Carlos learned about soil and water quality first hand from farmers who were able to provide him with their personal expertise on how best to grow high-quality beans that would be sought after by cafes and roasters around the country.
This micro lot farm is named Santa Elisa Pachup after a tree called Chup that is found providing natural shade to many of the growing areas on the farm. Santa Elisa Pachup is committed to the health and sustainability of the area and preserves 91 hectares of land as natural forest and for reforestation with Cyrpress. Carlos takes pride in the farm's huge potential in the world of specialty coffee with the objective of letting people see that Guatemalan coffee farms can deliver both productivity and quality.